Lone Star anchored at Flat Hammock, near Fishers Island, New York in late August.
It appears our social calendar was as full as our project schedule this summer. Anita often took time for a brisk morning walk around nearby UCONN campus, sometimes with friends, always admiring the view! Tom preferred to obtain his exercise in the college pool and commute to and from on his bicycle.
Avery Point Lighthouse on UCONN property.
View of SYC from UCONN.
We first met British friends Steve and Helen Lawrence 32 years ago in Barbados after we each had crossed the Atlantic in our respective sail boats. Since then they have completed a circumnavigation. We were so happy to see them cruise into our harbor in their latest boat named Miles. Here they are after a tour of the Nautilus submarine museum in Groton, CT.
We were so lucky to have use of a car this summer. Trips to Defender marine supply store, hardware stores, laundry and grocery stores whenever we needed to go were invaluable. We were prepared to use Uber all summer. Tom’s generous sister and her husband offered us the use of their van. Thank you, dear sister!! The car was also a big help when we decided to move into a better priced storage unit and downsize our belongings a bit more. We were also able to visit our son a few times and help them out with a garage insulation project. We were grateful son, Alex and fiancé, Jenna came to more than a few Friday night picnics at Shennecossett Yacht Club.
Tom’s next Project was installing a new lithium iron phosphate battery bank. He was so happy when he moved the old AGM’s off the boat!
So sad that I don’t have any pictures of the beautiful blue inner cells, but here is the finished project. We still have a separate engine starting battery for now. So far we are very happy with the new lithium battery bank. It delivers a steady voltage consistently. We’ve even used the microwave and a heat gun with no voltage drop as our old batteries did.
At the end of August Tom’s Dad and friend, Ilse came for a short couple night visit. We sailed to Flat Hammock and anchored for lunch and a walk on shore. What a beautiful day. So glad they made the trip!

Our next event was to attend a 100 year celebration at the Montville, CT power generation station that Tom worked at from 1979 to 1987. Great time visiting, reminiscing, and touring the current facility. The food was fabulous as well. 


We decided to do the majority of our provisioning for the Bahamas right here. This was facilitated by the van we borrowed. This time we stocked up on some dried fruits: apples, peaches, and strawberries. Repacked in vacuum sealed bags for longer storage.
Tom is always researching new marine products. We’ve been looking for some specific emergency equipment. Things we want to have on hand, but hope to never need. The first was an emergency rudder or perhaps a tiller arm. What he found is a very compact sea anchor: a Fiorentino Shark Drogue. It is deployed on a bridle off the stern and can be used to steer the boat by bringing it close in on one side or the other. The boat will turn to port if you drag it close to the port side of the boat. It doubles as a reliable sea anchor when the seas are rough by adding a weight to the thimble at the tail end; and once again dragging it behind the boat on a bridle.
The item stores compactly in itself and is smaller in size than a basketball 🏀. 
Very well engineered product made of high quality materials. We purchased one and will practice using it as it is so easy to deploy. The YouTube videos for this product were fun to watch and informative.
Next up will be our second piece of needed emergency equipment: a life raft.
Please click the links (blue underscored words) in our blogs to learn more about the places we’ve been and the friends, organizations and products we support and love!


and Pegu Club who left from Egg Island at sunrise. Their towed dinghy is hiding behind a wave.
We both anchored in the Lee of
The next day, we stayed aboard and celebrated Kimberly’s Birthday by grilling steaks and hamburgers on the grill accompanied with parsley potatoes and carrots and brownies and chocolate malted milkshakes for dessert. So happy to have sailed so much with Kimberly and Jeff this winter. We wish them well on their return trip to CT. The next day they headed west, while we headed east for a nostalgic return to 

We had to wait out some nasty weather at anchor near Eagle Rock…
Enjoyed more pretty sunsets …
Explored the still operating kerosene historic lighthouse and the amazing view from the top…


And a two mile walk on the beach, love the sound of crashing waves on a beach…
After one rocking night with south winds; we decided to move back to Marsh Harbor for our final stock up before heading to sea, and north toward New England for the summer. There are other cruisers getting ready for their crossings as well. Always fun to compare plans and swap sea stories. On our walk to Maxwells, a large grocery store, we spotted a cruiser on a folding bicycle with a Burley Travoy trailer holding two ten pound propane tanks. Tom stopped him by asking a question so we were able to see what we purchased online last month. He said, it’s the best purchase he ever made! We’re looking forward to getting ours!
How’s this for a front yard tree?
After a couple days anchored here we moved into quiet
One morning some locals were out for their morning swim and stopped to say hello.


Then back to this view of our snug and beautiful harbor.
We shared a slow-cooker beef stew and biscuit dinner followed by fresh brownies (thanks to K&J) and a good sailing spy movie: “Riddle of the Sands”, on Lone Star.
We stayed aboard our boats, visiting each other occasionally, in the nearly enclosed private island harbor of Royal Island for four days.
South winds above 20 knots were prevalent throughout this time. Luckily, only the last day had rain squalls. The south winds would have been great for continuing on to the Abacos except for the accompanying waves. The early morning when the wind was at its peak Anita got up several times to check our position. At 4AM we had 3 boats in front of us, at 5 we had only 2. One had dragged their anchor and ended up well behind us. No idea how it didn’t hit us, but very thankful! There was no one on board that boat or 2 others anchored nearby. We did meet the owner two days later, just as we were hauling our anchor to head to Spanish Wells for a few days. He asked us,”Who moved my boat?” We told him the wind and a dragging anchor. He and his family were staying with a friend on a nearby island for the storm. He was very lucky he sustained no damage.

A couple days later we spotted these dolphin as we entered the harbor.
How’s this for a front lawn?
Tom is enjoying the challenge of installing the used WindPilot self-steering. He disassembled and cleaned everything before installing. Rigging lines and tuning to ensure it will steer in any weather. Haven’t attached the wind or water blades yet.
We mentioned wanting a cart to Kimberly and she suggested the folding versatile Burley bicycle trailer/hand cart. Tom found one on eBay and we won the bid! It will be in CT waiting for us. We have decided to go back to SYC this summer. We plan to arrive in June. Anita’s current project is restocking the freezer with homemade meals for the upcoming passage.
Boats anchored at Sand Dollar beach.
The east side of Stocking Island at Sand Dollar.


We anchored near Pegu Club and were all soon in the water snorkeling to the nearby reefs and beach.
Dad, the chemist, commented about the extra fine sand in the Bahamas. Tom’s answer: here soft limestone is pounded by the sea to make fine sand. In New England, hard granite is pulverized by the ocean waves to make gravel and courser sand.
The island is now deserted, but was home to a marine research center until 2015. We saw an abandoned air strip and a ghost town. A short trail led to a beautiful view of the beaches on the east side of the island.
We returned to Lone Star and discovered a nearby sail boat aground on the shallow sands. Tom motored over to lend a hand to this unknown cruiser by first attempting to heel the boat over with a halyard; that didn’t work. Then he relocated their anchor into deeper water. As the tide rose they were able to winch themselves free. We watched from the deck.
Swimming here was a definite challenge as there was a current to contend with. Streaming a life jacket on a rope behind the boat was a necessary precaution. Dad still enjoyed his daily swim.
Dad and Ilse enjoying a beautiful sunset!
On Friday, March 22, we waved farewell to our friends on Pegu Club as they continued sailing north and we returned to Georgetown. We timed the weather well. We enjoyed another easy downwind run, this one taking six hours to go the 35 miles. We anchored at Honeymoon beach for protection in the upcoming southeasterly blow. Seeing there was no possibility of card games with our friends on Pegu Club we turned to movie watching for evening entertainment. Watching Red October in stereo while the boat is rocking was a highlight. The last three nights we laughed watching Odd Couple first season episodes before bed time.
We couldn’t pry them away from the Barricade board this evening to see this pretty sunset, so I showed them the pictures.
Sunday was too windy for a dinghy ride and it threatened to rain all day, but held off until over night.
On Monday, we moved the boat to a reef near Honeymoon beach in hopes of spotting more fish on their last full day in the Bahamas. Guess we didn’t anchor close enough. There was a current running, making it a challenge to swim. Then it turned cloudy making it very hard to direct them to the reef. They gave up without finding it. They saw only sand!
We motored over to Kidd’s Cove that evening so we would be a short dinghy ride to shore the next morning for their taxi to the airport. We had a real nice visit and believe they had a nice vacation too!
Spring has begun and cruisers are beginning to head north now that weather patterns are settling a bit. Time for us to head north as well to see more of the Bahamas.

There is a fast flowing current under the actual broken bridge.










Fun evening at the Peace & Plenty restaurant where we also met up with Chuck Wright another former SYC member. Great time reminiscing and planning future cruising locations.
Friday, Tom filled our water tanks. We also purchased some groceries and Anita was able to get her hair cut. Saturday, Tom purchased and siphoned 10 gallons of diesel from jerry cans into the main tank. Then we moved the boat to a different
We are looking forward to having our first guest aboard. Sandy, a sailing friend from home will arrive tomorrow bringing our mail and a few essentials in her carry on luggage. It will be fun to sail, swim and play tourist along side her!

As the deck part was finished and bolted down, covering the holes in the deck; we decided we could sail on to the next island. We enjoyed the past thirty four days in the Georgetown area and look forward to exploring more of the Bahamas 🇧🇸; though we will probably return here as it is a great spot to get good free water and so much more! Water costs 30 cents a gallon in Long Island and 50 cents a gallon in the Abacos. We hope to add a water maker some day.
Yeah, time to post a watch, engage the auto pilot and make lunch! Our down wind sail in relatively calm seas all day was really nice. So pleasant, Tom was reluctant to turn on the engine to motor the last mile to the anchorage even though we were slowing down due to lighter winds when sunset was an hour away. 






Yes, we are living and working on our boat in exotic harbors! Our sonic wind instrument on top of the mast is no longer discoverable by the network. It is more challenging to sail without this instrument that provides wind direction and speed. However, we will add some ribbons to the shrouds and continue to sail the old fashioned way. Tom climbed the mast stairs and/or was winched up while in the bosuns chair. He was not able to remove the device as he couldn’t get high enough to get a two handed grip on it to unscrew it. We will need a different style of mast climber or a rigger’s help in the near future. Sadly, they no longer make this model. Although the manufacturer may be able to repair it. We’ve ordered the older style with the spinning cups and will wait for that to arrive before continuing with this repair project.
We need to add Bangor, Germany, China, and the U.K. to the list of where family is 😉.
The next morning Pegu Club motored into the harbor and began setting their anchor right next to us when I noticed a spot had opened on the public dock. They quickly hoisted the anchor and moved to the free dock. We always enjoy spending time with Jeff and Kimberly on Pegu Club. They also started their cruise from Shennecossett Yacht Club. We chatted animatedly as we walked together to the local Marine consignment and Piggly Wiggly grocery store. Later they came over for dinner, games and popcorn. This is the cruising lifestyle we truly enjoy! The below picture was taken by us as we returned to Lone Star at sunset.




It was such an easy passage that we decided to carry on past Hospital Point; the beginning of the Intracoastal Waterway, referred to as ICW. We were surprised we made such good time and were soon directed into the Dismal Swamp Deep Creek lock just before 2:30.
There were 4 other boats in the lock with us. The lock master was real nice and provided lots of information about the canal and options of places to stay.
This bulkhead tie-up was our first non-anchoring or sailing night since leaving home. We do not often dock as our vessel is a trimaran and too wide (22′ 6″) for most slips. We vastly prefer the freedom and peace of mind of being at anchor versus tied to a dock. However, the canal was quite still and narrow. There is certainly no room to swing at anchor. Street noise was loud, but not bothersome and subsided before bedtime. Tom made a quick run to a local Food Lion for fresh food as this was a very good supply stop and a short walk away.
Pelican has a dinghy dock and let us do laundry and take showers. We also walked to town and had a very delicious lunch at Hoppin’ Johnz; smoked meats with southern barbecue flavors.